Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this...
Author: Puppyfood
I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue...
Author: Aimee
Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.
Author: NGIBSON1
Tropical fruits married with cabbage to make a superlative coleslaw.
Author: CHRISTYJ
This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish.
Author: ChefBillT
Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.
Author: USA WEEKEND columnist Jean Carper
This spicy red hot slaw recipe will be a hit at any barbecue.
Author: Sherry White
This potato salad is made without mayo and gets a fresh and light flavor through the addition of radishes. It also adds a bright color. I make it with a chive-vinaigrette.
Author: stephanie
This potato salad is baked and served warm like a potato casserole.
Author: MARBALET
No mayonnaise in this potato-corn salad. This different presentation is pretty with small skin-on whole potatoes that you smash. If desired, cover and chill up to 24 hours. Bring to room temperature at...
Author: suesee3
A colorful, crispy dish packed with powerful cancer fighters, including folic acid.
Author: USA WEEKEND columnist Jean Carper
Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't want to make your own dressing? Use 1/2 cup or...
Author: Bibi
Born vegan, this is a classic potato salad that can be found on Italian tables from the North to the South. In Italy, you'll find it everywhere: formal luncheons, family get-togethers, weeknight dinners,...
Author: Buckwheat Queen
Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!
Author: APDARMA
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
Author: Sharon Angel
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.
Author: Sunflower
Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought...
Author: USA WEEKEND columnist Jean Carper
You can add canned water chestnuts or baby corn to this quick dish.
Author: Amanda P.
Got 4 ingredients and 10 minutes? Then you're on your way to an apple coleslaw bursting with flavor. Try this Sweet & Tangy Apple Coleslaw as a smart side.
Author: Miracle Whip
This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Refrigerate salad for at least an hour, but 24 is better to allow flavors to set....
Author: JW
This is a crunchy and colorful salad that is quick and easy to make.
Author: Barrett
Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.
Author: Tasha
Also called ensalada campera, it's a nice change from mayo based potato salad.
Author: AZAHAR
Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save some fennel leaves for garnishing. Especially...
Author: Clarissa
This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime and is a great side to any Mexican meal.
Author: bfr610
This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.
Author: Monica Recktenwald
This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.
Author: SUPERCAT912
This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Sooo delicious!
Author: luv2cook
A simple vegan coleslaw without any mayo. I add caraway seeds to my coleslaw as it helps with digestion. It tastes best after it has marinated for a few hours.
Author: westcoastgirl
This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal.
Author: Jane Garrison
This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies gobble this up!
Author: pho1962
Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.
Author: Sharon Cunningham
Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.
Author: Lilla
Once you taste this you will never go back to the 'old' way of making coleslaw!
Author: Marcy
This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions...
Author: OBIWAN120
Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw...
Author: SerenaBloom
I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!
Author: DLA IN BETHANY
Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.
Author: prisci
This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out. If you like vinegar-based dressings, this one can...
Author: Mclifford973
I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make...
Author: atlantasassybelle
The creamy, garlicky dressing for this fiber-rich salad is reminiscent of Thai peanut sauce. For a milder-flavored salad, try savoy or Napa cabbage.
Author: Ann D